Another food interview! Heute haben wir mit Raul wieder gesprochen - unser freundlicher Münchner Experte über richtige Burger und wo sie zu finden sind.
raulthechef's blog
München hat einige der besten und am besten bewerteten Restaurants der Welt. Viele haben mehrere prestigeträchtige Preise gewonnen; Einige haben sogar glänzende Michelin-Stars erreicht. Lokaler Chef Raul setzte München auf die kulinarische Karte und hat eine Reihe von preisgekrönten Restaurants eröffnet.
As autumn is coming, I decided to share with you one of my favourite and easy recipes: the sweet potato pumpkin soup. It is perfect for cozy winter days, you can store in in a fridge up to one week, and it's very healthy.
Ingredients:
A medium pumpkin
One big or two small sweet potatoes
1 can of coconut milk (or 1.5 if you want to have more liquid consistence)
50 g ginger
2 cloves garlic
Method:
Put everything except for coconut milk into either a big pan or a slow cooker, and stew it for 30-40 minutes.
Add coconut milk and stew for another 5-7 minutes
Blend until creamy
Add come seeds/ chili oil on top and enjoy!
Ingredients:
A medium pumpkin
One big or two small sweet potatoes
1 can of coconut milk (or 1.5 if you want to have more liquid consistence)
50 g ginger
2 cloves garlic
Method:
Put everything except for coconut milk into either a big pan or a slow cooker, and stew it for 30-40 minutes.
Add coconut milk and stew for another 5-7 minutes
Blend until creamy
Add come seeds/ chili oil on top and enjoy!
I am a chef from Munich, and here to build up a community & fan base for me recipes and restaurant reviews. Your feedback is very important, and as a next step I'd like to create a full food blog based on materials from here.
Interested in friendships as well!
Interested in friendships as well!
